Tabule offers a selection of freshly cooked traditional Middle Eastern fare that's sure to tantalize the senses without breaking the bank.

Address: 2009 Yonge Street. (South of Eglinton), 416-483-3747

Hours: Mon-Thurs. 11:30 - 10:30pm, Fri 11:30-11, Sat 12pm-11pm, Sun 12-10pm

Reservations: Preferred, but not necessary

Price: Dinner for two with wine, tax and tip: $55-65

THE MENU AT A GLANCE:

Tabule offers a wide array of sumptuous dishes. Appetizers include red lentil soup, hummus (chickpea dip) babaganuj (eggplant dip) and lebne (yogurt dip) as well as traditional fried vegetables and more. They offer several salads for those seeking a lighter fare including a falafel salad, chicken salad and of course its namesake: tabule (parsley salad).

Main courses include a variety of stuffed pitas, meat kebabs (served with rice and veggies) and seafood.

Desserts include baklava, sorbets, specialty coffees, and teas served in beautifully crafted teapots.

AMBIANCE

Located in the heart of midtown, Tabule is a small and intimate venue. They even boast a tiny patio to enjoy the sunnier weather. The room is painted in warm and inviting colors and low playing Middle Eastern music offers subtle entertainment without being overwhelming. The space can be a little tight, and is not recommended for parties over 8.

The servers are friendly, and bring you a small plate of pickled beets, pickles, and olives to nibble on while debating your options. They use traditional no-spout Arabic water jugs, so even refilling your water glass is an exotic show.

RECOMMENDED PLATTERS- SAFE AND TRUE

The lamb skewers ($16) are moist and tender and almost melt in your mouth. Served on a platter of rice and grilled vegetables, the generous portions are enough to satisfy even the biggest of appetites.

All dips ($4.95) come with a basket of warm, chewy pitas that are quite addictive. It’s a good thing pita refills are free.

For dessert, the baklava ($4.25) is a safe choice that is sure to please.

FOR THE MORE ADVENTUROUS SPIRIT

Try the Kebbe ($6.50), small balls of cracked wheat stuffed with beef and onions and served with a yogurt dip. They are crunchy, delightful and perfect to share for two.

Warak Enab ($9) are grape leaves stuffed with rice, tomatoes and garlic, and lemons and have a wonderful soft texture with a bit of lemony tang.

To satisfy your sweet tooth the Kunafa b’jibn ($5.95) - an angel hair phylo layered with cheese and drizzled with syrup is a good choice. It can be a bit on the heavy and sweet side. Those looking for something packing a little less punch can try the sorbets (mango, lemon rosewater, pistachio and pomegranate) which are all made in-house($5.50).

OVERALL

This cozy little culinary haven is definitely worth one visit (or more!) With reasonable prices it's a great way to taste the Mid East in mid-town